2010-02-02

It's Bacon!

Rich recently gifted me a Vosges Mo's Bacon Bar about a month ago.



I finally remembered to bring it back so we could break it open and give it a try. Katrina has been experimenting with bacon since the age of 6. I think she's perfected the bacon & chocolate combination. It's a dark chocolate (45% cacao) which allows the smoky-salty bacony goodness to come through but does not overpower it with bitterness or sweetness. We're impressed.

Bacon. It's what's for breakfast.

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