I made spugnole pasta with a meat sauce for dinner. The pasta is pretty neat and really holds on to sauces. Not bad.

This is one piece of spugnole. They're rather large.


Hans said...

Where'd you find Spugnole? LOL. I only saw that once in Italy in Campagne. Mmmm... I still like gnocchi better, but spugnole holds sauce better like you said.

grantbob said...

I don't know where it came from. I got it for Christmas. Williams-Sonoma is a possibility.