2008-03-24

Spugnole

I made spugnole pasta with a meat sauce for dinner. The pasta is pretty neat and really holds on to sauces. Not bad.



This is one piece of spugnole. They're rather large.

2 comments:

Hans said...

Where'd you find Spugnole? LOL. I only saw that once in Italy in Campagne. Mmmm... I still like gnocchi better, but spugnole holds sauce better like you said.

grantbob said...

I don't know where it came from. I got it for Christmas. Williams-Sonoma is a possibility.