5 Seasons is one of the few places that isn't afraid to brew real beers that actually have distinct styles and flavors. Every time I try a beer at most brewpubs I'm disappointed at how dulled down they are so they won't stand out too much from the American standards. I always end up thinking about my last trip to 5 Seasons and how good the beer was.
Today I had the sampler which consisted of:
To absorb it all I had the Smoked Brisket Reuben that's made with homemade kraut and their own grilled rye. It'd definitely one of the best Reubens around town. I think their House-Smoked Turkey Reuben may actually edge out the Brisket one but I'd have to go back and revisit it before I could come to that conclusion. Maybe I should do that soon! :)
In the meantime Dad has a new Magellan RoadMate to figure out how to use. I kind of like GPS units. Even if you don't know where you are, the fact that this little device shows you on a map makes you feel less lost.